Thanksgiving Day Buffet

Event Date: Thursday, November 23, 2017
Event Time: 10:30 am 
Event End Time: 1:30 pm 
Event Category / Group: Dining / Dining & Social

Come enjoy your Thanksgiving favorites — and add new favorites to your dream menu! — at the Woman’s Club’s fabulous Thanksgiving Brunch. The bountiful buffet includes:

Salad Buffet

Antipasto Platter, Assorted Cheeses, Homemade Pate,
Poached Shrimp with Assorted Dipping Sauces,
Smoked Salmon Deviled Eggs, Traditional Deviled Eggs,
Brussels Sprouts and Bacon Salad with
Toasted Barley, Craisins and Candied Pecans,
Roasted Asparagus with Lemon Vinaigrette,
Butternut Squash Couscous,
Caprese Salad, Three Bean Salad, Roasted Beet Salad, 
Mini Iceberg Wedge Salads,
Mixed Greens with Assorted Toppings and Dressings

Carving Station

Roasted Turkey Breast, Traditional Gravy and Cranberry Sauce
Herb Roasted Prime Rib Au Jus, Horseradish Cream
Entrées and Sides
Sausage and Apple Stuffed Pork loin, Natural Jus
Pumpkin Ravioli with Candied Pecans and Sage Cream
Canadian Salmon served with Cranberry Mustard Sauce
Mashed Potatoes, Stuffing,“Casserole Style” Green Beans

Breakfast Buffet

Fresh Fruit and Berries
Classic Eggs Benedict, Scrambled Eggs and Cheese
French Toast Berry Compote, Maple Syrup
Sausage and Bacon, Breakfast Potatoes
Caramel Rolls

Dessert Buffet

Assortment of Desserts and Pastries

 

$35.50 adults; $12.50 children 10 and younger. Reservations required.
RSVP online or to the Front Desk: frontdesk@womansclub.org or 612-813-5300.
Make your reservations early to get your preferred seating time, as this is a popular Club event.

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