Bring your friends and enjoy a lovely Afternoon Tea in our beautiful Clubhouse. Tea will be served in three courses.
Join us and remember to wear your favorite spring hat.
Remember to reserve early as this is a popular event. Please make your reservation by Saturday, May 5. Please indicate seating preferences and dietary restrictions when reserving your space.
- Fresh Mozzarella, Tomato and Basil Pesto Crostini with Balsamic Drizzle
- Chicken Salad, Avocado and Cashew Tea on Multigrain Toast Point
- Traditional Ham Salad on Brioche
- Deviled Egg Mimosa with Maryland Crab
- Assortment of Fresh Baked Scones with Lemon Curd, Devonshire Cream and Raspberry Preserves
- Trio of Mini Desserts
$30.00. RSVP through the Front Desk (firstname.lastname@example.org or 612-813-5300).