Opening of the Rooftop

Event Date: Friday, June 15, 2018
Event Time: 6:00 pm 
Event Category / Group: Dining / Dining & Social


  • Classic Tomato Bruschetta on Crostini
  • Grilled Kramarczuk Sausages and Assorted Mustards
  • Prosciutto di Parma Wrapped Melon
  • Grilled Naan with House Made Hummus TrioGrilled Asparagus Topped with Lemon Vinaigrette and Grape Tomatoes
  • Artisan Caesar Salads
  • Mini Wedge Salads, Bacon, and Blues Cheese
  • Crushed Yukon Gold Potatoes
  • Vegetable Mélange
  • Grilled Garlic Shrimp Skewers
  • Tequila Lime Chicken
  • Marinated Tri Tip Steak
  • Assortment of Dipping Sauces for Grilled Meats
  • Ice Cream “Bar”

This is a program for members only, although members can invite nonmember guests.
$42.00 plus tax and service charge. RSVP through the Front Desk:
( or 612-813-5300).
Questions? Contact Gisela Schwartze (917-991-7577).