Fri, Aug 23
|The Woman's Club of Minneapolis
Rachel Holder’s 40th Birthday Extravaganza!
![Rachel Holder’s 40th Birthday Extravaganza!](https://static.wixstatic.com/media/bdb5ca_bfeeb04ee1cc40f9b6d159401f3c692c~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/bdb5ca_bfeeb04ee1cc40f9b6d159401f3c692c~mv2.jpg)
![Rachel Holder’s 40th Birthday Extravaganza!](https://static.wixstatic.com/media/bdb5ca_bfeeb04ee1cc40f9b6d159401f3c692c~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/bdb5ca_bfeeb04ee1cc40f9b6d159401f3c692c~mv2.jpg)
Time & Location
Aug 23, 2024, 7:00 PM
The Woman's Club of Minneapolis , 410 Oak Grove St, Minneapolis, MN 55403, USA
About the Event
Friday, August 23
5:00 pm: Open for drinks & dinner on the Rooftop (make your reservation for dinner HERE)
7:00 pm: Concert in the Lounge
Everyone is blown away by the incredible artistry and delivery that Rachel Holder brings to every song in every scenario, whether on backup or as lead. An artist of international possibilities, Rachel is the most beautiful, gentle chameleon of song who totally inhabits and delivers whatever musical challenge she is charged with. Her elegant stature gets your attention and causes you to sit back and really pay attention to and appreciate her immaculate delivery of songs in every style, emotional content, and vocal registration. Don’t miss this concert where Rachel Holder is in charge and brings some of her pals along to deliver her musical vision and help her celebrate this milestone birthday.
Performance Menu:
Warm Brie Dip $16 with spicy honey & gremolata, served with house-made focaccia (veg)
Creamy Spring Pea Gazpacho $14 Topped with garlic oil, crispy garlic, & chopped mint (V/GF)
Charred Romaine Salad $16 with poppyseed vinaigrette, strawberry chips, & grated parmesan (veg)
Hummus Bowl $18 with warm farro, truffled mushrooms, pine nut salad, & gremolata, served with warm pita (V) Add shawarma-spiced duck breast $8
Club Burger $18 topped with smoked gouda, caramelized onion jam, & roasted garlic aioli, served with chips & a pickle
Scallops $23 with roasted sunchokes, sunchoke chips, cauliflower & sunchoke puree, orange butter, & orange segments
Berry Tart $12 topped with aquafaba meringue (veg)